Burn's Night Super Formal

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Peppered Oak Smoked Salmon, Salmon Mousseline, Asparagus & Fennel Salad With Oatmeal Bannocks

Vegetarian

 Fried Caboc (Scotland's Oldest Cheese,) Baby Leek & Asparagus Salad with Oatmeal Bannocks

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Traditional Highland Haggis with Neeps, Tatties and a Whisky Sauce                          

Vegetarian

Roasted Garlic Rumbledethumps with Oak Smoked Scottish Cheddar, Vegetarian Haggis,& Whisky Sauce

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Butterscotch Cheesecake with Drambuie Parfait and Highland Shortbread

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Fairtrade Coffee & College Mint Chocolates

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